Schnucks Markets

St. Louis, Missouri

The project includes over 400,000-square-feet of cold storage, which includes a 28-degree meat room, wet and dry produce rooms, as well as 12 double banana rooms.

This 1,000,000-square-foot distribution facility in North St. Louis County will service 100 stores in 5 states. The project includes over 400,000-square-feet of cold storage, which includes a 28-degree meat room, wet and dry produce rooms, as well as 12 double banana rooms. The facility also has 520,000-square-feet of dry warehouse space and a battery charging area to service 211 lifts. Other structures on site include a truck and trailer maintenance facility along with a truck wash completed with compressed natural gas and diesel fuel islands.

The facility is located at NorthPark, a 550-acre, premiere business park east of Lambert St. Louis International Airport and the product of a joint venture between Clayco and McEagle.  Other tenants include Express Scripts and Hilton Garden Inn. Schnucks Market was completed in 2007.

For more about CRG’s Industrial Real Estate Development Projects

Key Facts

Project size:  1,000,000 SF
Client name:  Schnucks Markets, Inc.
Architect:  BatesForum

Integrated Company Involvement

CLAYCO

Design-Build Partner

BATESFORUM

Architecture

CONCRETE STRATEGIES

Tilt-Up Concrete

2018-07-12T18:39:43+00:00